Thoughts and biscuits…

Here are some articles about the industry we found educational and wanted to share:

Grub Street article about the hidden risks inside publishing a cookbook with a traditional publishing company. 

Grant Achatz’s team at Alinea writes about their experience self-publishing Aviary, which went on to become a financial and literary success in a Medium article.

Culinary writers reveal their first publishing deals and what to look out for in an Eater article.